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March 14, 2019
Gently melt the Coconut Oil and Cacao Butter over medium-low heat.
Stir Cacao Powder, Honey, and Vanilla Extract into melted Coconut Oil until well blended.
Pour mixture into a candy mold or pliable tray.
Refrigerate until chilled, about 1 hour.
March 20, 2019
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March 15, 2019
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