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Melt-In-Your-Mouth Dark Chocolate

March 14, 2019

Melt-In-Your-Mouth Dark Chocolate

Equipment
Double Boiler or 2 Saucepans
An indulgent treat for the health conscious person, you can adjust the sweetness of this recipe to taste and add-in an endless number of ingredients that will work wonderfully.

Ingredients

  • 1/2 Cup ECO EV Coconut Oil
  • 1/2 CupECO Ecuador Cacao Powder
  • 3 Tablespoons Honey
  • 1/2 Teaspoon Vanilla Extract
  • 1/4 Cup ECO Cacao Butter, grated

Instructions

  1. Gently melt the Coconut Oil and Cacao Butter over medium-low heat.

  2. Stir Cacao Powder, Honey, and Vanilla Extract into melted Coconut Oil until well blended.

  3. Pour mixture into a candy mold or pliable tray.

  4. Refrigerate until chilled, about 1 hour.