In the mood for a healthy vegetarian lettuce wrap? Look no further than this unique take on traditional wraps, using all raw and healthy ingredients. This recipe is easy to make, and fun for everyone to wrap and relish!
To make the dressing, puree the honey, lemon juice, ginger, red chili, tamari and pinch of salt in a high speed blender. Add the almond butter and blend at low speed to combine.
In a large bowl toss the shredded cabbage, hemp seeds, and carrots with the dressing.The stuffing of the lettuce wraps is immensely versatile. Incorporate or substitute your favorite veggies, including bell pepper, cucumber, celery, or even water chestnuts for an Asian flair.
Fill the butter leaf lettuce cups with a generous dollop of the cabbage/dressing mix. Add a few pieces of the sliced mango, finishing with the chopped cilantro and basil on top. Fill leaf cups until the ingredients are gone. Enjoy as an appetizer, lunch or snack any time of day!