Cashew Chocolate Spread

January 13, 2017
High Performance Blender
Nut mill or Coffee Grinder

Enjoy this silky smooth chocolate nut spread made with organic cacao powder and coconut sugar on bread, fruit or straight out of the jar!


  • 2 Cups
  • 1 Tablespoon
    ECO Ecuador Cacao Powder
  • 1 Cup
    ECO Coconut Sugar
  • 1/3 Cup
    Chocolate, unsweetened, melted


  1. Add all ingredients into a high performance blender.

  2. Begin blending on low and increase and decrease speed while pushing down the ingredients.

  3. Once smooth, pour into jars or container of choice.

  4. Spread freely!