This olive oil is handcrafted from the virgin pressing of organic olives grown in the Mediterranean region of Tunisia. Olive oil has long been a staple in traditional Mediterranean cooking, and provides a wealth of opportunities for incorporation into almost any dish in the kitchen!
Tunisian Olive Oil
Our organic extra virgin Olive Oil is a gourmet product with a delectable light taste. The complex assortment of flavors includes subtle hints of herb with a slightly peppery finish. This oil is cold-pressed and raw, providing an extra-virgin, delicious product.
Olive oil is a powerhouse in the kitchen. ECO Tunisian Olive Oil is a great addition to a variety of recipes. It truly shines as a raw ingredient in dressings, dips, salads, and seasonings. Its peppery, fresh flavor makes a great base for frying or sauteing meats and vegetables. ECO olive oil can also replace butter or vegetable oil in savory baked goods such as dinner rolls or corn bread. The possibilities for incorporating ECO Olive Oil are truly endless.
ECO Olive Oils is also perfect for a variety of beauty applications, including homemade lip balm, moisturizers, bath oils, hair treatments, and makeup removers.
We have one of the highest quality extra virgin Olive Oils we have tasted, cold-pressed from organic olives grown in Tunisia. In the heart of the Mediterranean, Tunisia has a rich history of olive oil production, dating back hundreds of years. Olives are one of the most nutrient-rich fruits, with complex tree roots delving deep into the soil to absorb natural vitamins and minerals. The Tunisian olives are grown on magnificent, gnarled and ancient trees thriving in the sandy Mediterranean soil.