Peruvian Cacao Powder

Peruvian cacao powder is created from fermented and roasted cacao beans, enhancing their distinctive flavor. The beans are then ground into a fine paste and pressed to separate the oil. With its light flavor this cacao powder is ideal for creating a variety of desserts.

 

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ECO Peruvian Cacao Powder has a dark chocolate flavor perfect in superfood protein bars, baked goods, confections, chocolate, ice cream, and more.

  • Low in Cholesterol and Sodium
  • Good source of Potassium
  • Iron
  • Magnesium

Nutrition-Facts-Peruvian-Cacao-Powder

Ingredients: Organic Peruvian Cacao Powder

This rich cacao powder has a chocolate aroma and earthy flavor. Use in recipes from cookies to cakes, energy balls, smoothies, porridge, and brownies.

This Cacao is sourced from Peru.