Peruvian Cacao Nibs

Cacao Nibs are created by crushing whole cacao beans. The nibs are roasted and sorted to create natural pieces between 2 and 4 mm. ECO Peruvian Cacao Nibs have a dark chocolate flavor and crunchy texture. Perfect for adding to baked goods, protein bars, and more.

USDA Organic
EU Organic
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ECO Peruvian Cacao Nibs have a chocolate flavor and crunchy texture, and blend well with a assortment of superfood recipes.

  • Low in Cholesterol and Sodium
  • Good source of Potassium
  • Iron
  • Magnesium


Ingredients: Organic Peruvian Cacao Nibs

You can add cacao nibs to smoothies, teas, desserts, raw food bars, cookies, muffins, or any dish that calls for the delicious flavor of chocolate. Sprinkle on top of a coffee cake or pancakes. They are especially good when combined with vanilla beans in desserts and breads!

This Cacao is sourced from Peru.