Nori and other seaweeds have been consumed in Asian cultures for thousands of years, and nori sheets have been used in traditional Japanese cuisine since the 18th century. Our nori sheets provide a fresh, fun addition to sushi rolls and a number of other dishes!
- Vitamin A
- Vitamin C
Nori Sheets are most commonly used for sushi wraps, but also provide a variety of solutions for different recipes. It can be shredded, diced, or crumbled, and even used as a common garnish. Last but not least, don’t be afraid to try them on their own as a quick, easy snack right out of the bag.
Crumbled nori wraps can also provide seasoning for a number of dishes, providing a light salty flavor.
- Sushi or Sandwich Wraps
- Toast and season for a unique chip substitute
- Furikake Rice Seasoning
- Season rice, eggs, salads, steamed vegetables potato dishes and more!
Earth Circle Organics supplies the highest quality organic and raw Nori that we have found available on the market. Our Nori is certified organic to USDA standards, and audited annually. The product is tested for Radiation and Pesticides with every harvest.
Our Nori is grown in a single location just below the Sea of Japan in a 4,000 acre growing site that is classified as “Certified Organic Growing Waters.” To achieve this International Standard, the harvest area waters are tested monthly, and must test 100% clean continuously for minimum of 3 years before receiving organic status. The seaweed is harvested and brought to the production facility. After arrival the Nori is inspected and separated. Our Nori Sheets are made from only the highest grade (upper 15% of the total harvest). After the product is low temperature dried it is cut to size and packaged.
Caution: This package contains a packet of moisture absorbent chemical to keep the product dry. Do not eat. Keep packet out of the reach of children.