Himalayan Pink Velvet Ground Salt

Earth Circle Organics Himalayan Salt is formed in 250 Million-year-old ocean deposits in the pristine Himalayan Mountains. With a beautiful crystalline structure designed by nature, this pink salt can be used as a table salt replacement, incorporated into recipes and included in beauty products.

Kosher
Vegan
Non GMO Project

Himalayan salt has been used for centuries to preserve and season foods in a variety of cultures. ECO Himalayan Pink Salt contains no additives, preservatives or caking agents. It has a light, salty flavor perfect for creating gourmet dishes in your own home.

Nutrition-Facts-Himalayan Salt

Ingredients: Himalayan Pink Velvet Ground Salt

Himalayan velvet salt is perfect for specialty culinary applications, with grain size ranging from .05-.2 millimeters. This fine size blends well into baked goods, bars, and chip or popcorn seasonings. These gourmet salt crystals enhance the flavor of any dish, and can be incorporated into soups, brines, and more. Beyond culinary uses, you can create your own healthful body scrubs and luxurious bath salts by mixing with coconut oil or cacao butter.

ECO Himalayan Salt, sourced from Pakistan, is mined by hand without the use of harmful explosive techniques.