Himalayan salt has been used for centuries to preserve and season foods in a variety of cultures. ECO Himalayan Pink Salt contains no additives, preservatives or caking agents. It has a light, salty flavor perfect for creating gourmet dishes in your own home.
Himalayan Pink Salt — Rock
Earth Circle Organics Himalayan Salt is formed in 250 Million-year-old ocean deposits in the pristine Himalayan Mountains. With a beautiful crystalline structure designed by nature, this pink salt can be used as a table salt replacement, incorporated into recipes and included in beauty products.
Himalayan rock salt is great for large scale culinary applications, with whole rock pieces ranging in size from 2-3 inches, and varying natural crystalline shapes. These gourmet salt rocks can enhance the flavor of any dish, and can be grated with specialty tools, or incorporated whole into soups or brines.