Gelatinized Maca

Gelatinized maca is a tan, mild powder similar to regular maca, but it is processed by boiling and pressurizing the root to remove the starch.

USDA Organic
EU Organic
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ECO Maca Powder is a superfood root from the high altitude of Peru. It has been used traditionally by native cultures for a variety of dishes. Today it can be incorporated into superfood treats and smoothies. Our Maca Powder is certified organic, grown sustainably over 14,000 feet on the Andean mountains of Peru.

In addition, Gelatenized Maca is uniquely processed to remove starches, and is the traditional way native cultures would prepare the root.

  • Iron
  • Calcium
  • Fiber
  • Protein

Nutrition-Facts-Gelatenized Maca

Ingredients: Organic Gelatinized Maca

Gelatinized Maca Powder has a lighter malty, nutty, butterscotch flavor. It is a perfect addition to energy and protein bars, cakes, smoothies, shakes, and juices for a boost of vitality and flavor. Gelatinized Maca also works well with baked goods and pancakes!

This Maca is sourced from Peru, grown at altitudes above 10,000 feet.