Ecuadorian Cacao Paste

Cacao paste is created by crushing and grinding the cacao beans and nibs, creating a liquid paste. The paste then cools and solidifies, creating unsweetened pure cacao.

USDA Organic
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Ecuadorian cacao paste is a rich dark chocolate paste, ideal for creating gourmet chocolate and a wide variety of desserts and superfoods.

  • Low in Cholesterol and Sodium
  • Good source of Potassium
  • Iron
  • Magnesium


Ingredients: Organic Ecuadorian Cacao Paste

Cacao Paste is 100% true cacao with no additives or sweeteners.

Cacao paste is naturally about 55% cacao butter, creating a smooth flavor great for use in many types of recipes. This product is essential for true cacao chefs who are looking for chocolate creations that are firm and silky at room temperature such as raw chocolate or one-of-a-kind homemade chocolate fudge.

This Cacao is sourced from Ecuador.