ECO Ecuadorian Cacao Nibs have a chocolate flavor and crunchy texture, and blend well with a assortment of superfood recipes.
- Low in Cholesterol and Sodium
- Good source of Potassium
- Iron
- Magnesium
Available in 8 oz. and 16 oz. bags.
ECO Ecuadorian Cacao Nibs have a chocolate flavor and crunchy texture, and blend well with a assortment of superfood recipes.
You can add cacao nibs to smoothies, teas, desserts, raw food bars, cookies, muffins, or any dish that calls for the delicious flavor of chocolate. Sprinkle on top of a coffee cake or pancakes. They are especially good when combined with vanilla beans in desserts and breads!