ECO Ecuadorian Cacao Nibs have a chocolate flavor and crunchy texture, and blend well with a assortment of superfood recipes.
- Low in Cholesterol and Sodium
- Good source of Potassium
- Iron
- Magnesium
Ecuadorian Cacao Nibs
Cacao Nibs are created by crushing whole cacao beans. ECO Ecuadorian Cacao Nibs have a dark chocolate flavor and crunchy texture. Perfect for adding to baked goods, protein bars, and more.
Available in 8 oz. and 16 oz. bags.
You can add cacao nibs to smoothies, teas, desserts, raw food bars, cookies, muffins, or any dish that calls for the delicious flavor of chocolate. Sprinkle on top of a coffee cake or pancakes. They are especially good when combined with vanilla beans in desserts and breads!
