Ecuadorian Cacao Butter

Cacao Butter is produced by slowly pressing the paste to separate the oil from the solids. The result is a pure cacao treat. Perfect for making amazing chocolate and desserts, as well as for skin-care products.

USDA Organic
Kosher
Non-GMO
Vegan
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Cacao Butter is a hydrating skin care ingredient and a rich raw chocolate base.

  • Vegan
  • Zero carbohydrates
  • Zero cholesterol

Nutrition-Facts-Cacao Butter

Ingredients: Organic Cacao Butter

Cacao Butter can be used in conjunction with cacao powder and natural sweetener to make chocolate. Add to bliss balls or nut bases to hold them together. Can be used in the place of coconut oil and will add a lovely velvety, chocolate flavor. While cacao butter is edible it is also often used in skin care products.

This Cacao is sourced from Ecuador.