Dulse is one of the most popular sea vegetables, and some love eating it right out of the bag. Dulse flakes are a great seasoning to add to soups or salads, adding a subtle salt flavor. Dulse Leaves provide a rich ingredient in soups and wraps.

Available in flakes and leaves

Wild Crafted

Dulse and other seaweeds have been consumed in coastal cultures for thousands of years, and provide a unique ingredient perfect for a range of entrées and appetizers.

  • Vitamins B6
  • Iodine
  • Iron
  • Potassium
  • Fiber
  • Protein

Nutrition-Facts-Dulse Flakes

Ingredients: Dulse

This salty sea vegetable is eaten dried or reconstituted in water and incorporated into a variety of foods including soups, chowders and fish dishes. In small flake form, dulse is used as unique seasoning and salt alternative.

May contain trace amounts of natural sea life.

Grown wild-crafted in the Bay of Fundy, off the East Coast of Canada.