When the coconut tree is tapped it produces a nutrient-rich “sap” exuding from the coconut blossoms.
- Low glycemic
Coconut Palm Syrup
Coconut palm syrup is a low-glycemic, organic sweetener crafted in small artisan batches from coconut flower blossom nectar. After harvesting the nectar is kettle-boiled into rich caramel syrup.
Coconut syrup brings a subtle sweetness to all-natural desserts or drinks and adds a bold and exotic flavor to savory dishes. Use coconut syrup as you would honey or agave nectar.
