Coconut sugar is made by evaporating the nectar of the coconut palm, a highly sustainable resource which is beneficial to the ecosystem since the palm tree needs minimal water and supports soil stability. The nectar is gathered by slicing the blossom of the coconut palm. The collected nectar is kettle-boiled into a rich caramel syrup, then dried and ground into crystals.
Coconut sugar ranks roughly half that of regular sugar on the glycemic index, causing fewer sugar ‘highs and lows’.
With one of the most modern facilities in Indonesia, our suppliers are certified to standards of Good Manufacturing Practices and HACCP procedures, and are one of the few HACCP certified coconut palm sugar manufacturers currently on the market.
Contact us today for pallet and container quantity information!
Coconut sugar brings a subtle sweetness to all-natural desserts or drinks and adds a bold and exotic flavor to savory dishes. This low-glycemic sugar has a moist, crumbly texture and its own unique caramel taste. It is perfect for baked goods including cakes, muffins, cookies and desserts. It can also be used to sweeten superfood protein bars, raw chocolate, granola and more! Sauces, stir frys, and dressings also benefit with a touch of coconut palm sugar. Fine your favorite way today!
Coconut sugar can be used in most recipes in place of cane sugar in a 1:1 ratio.
Your purchase of ECO coconut palm sugar helps to support organic farms in South East Asia. Our suppliers are certified Fair Choice, ensuring that they work directly with farmers to provide fair wages, improve social conditions, and support sustainable development to create better livelihoods for over 10,000 families.