Chia Seeds have been popularized for their versatility. Chia seeds are able to absorb 10 times their weight in water, creating a gel that can be added to a variety of dishes. Our organic chia seeds are cultivated in South America or Mexico.
Chia Seeds have a neutral taste and can be a versatile ingredient in smoothies, baked goods, soups and raw snack bars.
Chia seeds can be added straight to drinking water or tea as well. They will retain moisture when combined with liquid to create a gel, which can be added to soups, cereals, or even as a substitution for eggs in baking or pectin in jam.
Most chia is grown and produced in Mexico or South America. Our supply can vary, but most often originate from Mexico or Paraguay.