Botija Olives—Herbed

Earth Circle Organics Botija Olives are grown on an organic farm in Peru, and present a unique flavor profile.  These olives are salted and cured, dehydrated, and rolled with organic Mediterranean herbs including tarragon, oregano, and laurel. Botija Olives are a great addition to any salad, sauce or your favorite recipe.

Available in 8 oz. packages, Pitted and With Pits.

USDA Organic
Non GMO Project


Peruvian Botija Olives are processed without heat for maximum taste and flavor. They offer a gourmet olive perfect for a variety of recipes.


Ingredients: organic botija olives, organic estragon, organic oregano, and organic laurel.

Botija Olives make a wonderful snack right out of the bag, or a perfect addition to sauces, dips, and spreads.

Some olives must be pitted before use. Pitted olives may occasionally contain pit or pit fragments.

These Olives are sourced from Peru.