Botija Olives—Aji

Earth Circle Organics Botija Olives are grown on an organic farm in Peru and present a unique flavor profile. These olives are salted and cured, dehydrated, and rolled with organic Aji chilies and Mediterranean herbs including tarragon, oregano, and laurel. Botija Olives are a great addition to any salad, sauce or your favorite recipe.

Available in 8 oz. packages, Pitted and With Pits 

USDA Organic
Non GMO Project

Peruvian Botija Olives are processed without heat for maximum taste and flavor. They offer a gourmet olive perfect for a variety of recipes.


Ingredients: organic botija olives, organic estragon, organic oregano, organic laurel, and organic aji chili

Botija Olives make a wonderful snack right out of the bag, or a perfect addition to sauces, dips, and spreads.

Some olives must be pitted before use. Pitted olives may occasionally contain pit or pit fragments.

These Olives are sourced from Peru.