Balinese Sweetened Cacao Nibs

Sweetened cacao nibs are created from raw Balinese nibs and organic coconut palm syrup. A low-glycemic sweetener, palm syrup is created from the caramelized nectar of the coconut palm tree. Sweetened Cacao Nibs have nutrition with a touch of sweetness and hints of citrus that perfectly complement the dark chocolate flavor.

USDA Organic
EU Organic
NGP Verified Seal
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Similar to unsweetened cacao nibs, sweetened cacao nibs retain all of raw cacao’s nutritional properties, with just a touch of low-glycemic coconut palm nectar.

Raw cacao nibs also contain:

  • Calcium
  • Magnesium
  • Iron
  • Potassium
  • Fiber


Ingredients: Organic Cacao Nibs, Organic Coconut Palm Sugar, Sea Salt

Perfect for snacking as is, or add to baked goods, including cakes, cookies, muffins, trail mix. Great for a boost of energy on the go.

Our raw cacao is grown and processed by cooperatives in Indonesia.

We are committed to supporting the preservation of traditional cacao farmers through the promotion of fair trade and development of social, ecological, and economically sustainable supply chains. This artisan cacao is a celebration of diversity and pride for these skilled producers and craftsmen.