Balinese Cacao Nibs

After our proprietary cold-process fermentation, whole cacao beans are broken into small pieces called nibs, which are the basis for the various forms of cacao products such as powder, paste and butter. The result is a deliciously textured nib with a dark chocolate aroma, hints of citrus and smooth finish.

Available in 8 oz. and 16 oz. sizes.

USDA Organic
Kosher
Vegan
Raw
EU Organic
NGP Verified Seal
Category:

Our Balinese Cacao is harvested from Amazonian heirloom cacao, introduced to Indonesia hundreds of years ago by ocean voyagers. With a unique flavor and assortment of nutrients, raw cacao is a perfect ingredient for a variety of superfood recipes.

Raw cacao nibs also contain:

  • Calcium
  • Magnesium
  • Iron
  • Potassium
  • Fiber

Nutrition-Facts-Bali-Cacao-Nibs

Ingredients: Organic Balinese Cacao Nibs

Add to smoothies, teas, desserts, raw food bars, cookies, muffins, or any dish that calls for the delicious flavor of chocolate. Sprinkle on top of a coffee cake or pancakes. Especially good when combined with vanilla beans.

Our raw cacao is grown and processed by cooperatives in Indonesia. We are committed to supporting the preservation of traditional cacao farmers through the promotion of fair trade and sustainable supply chains. This artisan cacao is a celebration of diversity and pride for these skilled producers and craftsmen.