Our Balinese Cacao is harvested from Amazonian heirloom cacao, introduced to Indonesia hundreds of years ago by ocean voyagers. With a unique flavor and assortment of nutrients, raw cacao is a perfect ingredient for a variety of superfood recipes.
Raw cacao nibs also contain:
Add to smoothies, teas, desserts, raw food bars, cookies, muffins, or any dish that calls for the delicious flavor of chocolate. Sprinkle on top of a coffee cake or pancakes. Especially good when combined with vanilla beans.
Our raw cacao is grown and processed by cooperatives in Indonesia.
We are committed to supporting the preservation of traditional cacao farmers through the promotion of fair trade and development of social, ecological, and economically sustainable supply chains. This artisan cacao is a celebration of diversity and pride for these skilled producers and craftsmen.