ECO Balinese organic chocolate has a rich, dark flavor and a smooth finish. Only lightly sweetened with low-glycemic coconut sugar, this chocolate will delight gourmet enthusiasts and home-bakers alike. This artisan Balinese chocolate is tempered, providing an ideal raw ingredient for making delicious chocolate anywhere.
Raw chocolate also contains:
- Low-Glycemic Coconut Sugar
ECO Balinese Dark Chocolate is a perfect base for professional chocolatiers, bakers, and confection chefs. Once tempered, it provides a low-glycemic, smooth, delicious chocolate flavor. Our dark chocolate can also be added to cakes, pastries, protein bars, trail mix and more.
Our raw cacao is grown and processed by cooperatives in Indonesia. We are committed to supporting the preservation of traditional cacao farmers through the promotion of fair trade and sustainable supply chains. This artisan cacao is a celebration of diversity and pride for these skilled producers and craftsmen.
Coconut Sugar is certified Fair Choice, ensuring that the suppliers work directly with farmers to provide fair wages, improve social conditions, and support sustainable development to create better livelihoods for over 10,000 families.