Cacao paste is made from cacao nibs that have been stone-ground and cold pressed. Cacao paste can be eaten right out of the package or mixed with a natural sweetener to create pure chocolate. Our cacao paste is globally sourced from the finest cacao using the most flavorful, heirloom varieties of cacao beans. The pods are hand harvested, sun dried and lightly fermented to bring forth the rich cacao flavor. The beans are then crushed yielding a pure, unsweetened nutrient dense organic cacao nib which is then stone-ground to create the cacao paste.