A traditional food of Native Americans, mesquite powder is made from collecting the ripened seed pods of the mesquite tree and grinding into a fine powder. Mesquite Powder has a semi-sweet, molasses-like flavor, and can be sprinkled over ice cream, used in smoothies, or incorporated into baked goods.
Lucuma Powder is created from an exotic fruit native to the highlands of Peru, Chile, and Ecuador. Honored spiritually and culturally, lucuma was once known as the “Gold of the Incas” for its yellow-orange color and unique taste. Lucuma Powder has a sweet taste, similar to maple, and can be used as a sweetener or a flavorful flour substitute in a variety of dishes.
Our Coconut Flour is derived straight from the meat of the coconut. The meat of the coconut is dried, shredded, and pressed to remove the raw coconut oil. Coconut Flour is off-white in color and has a nut-like flavor that is prominent in palm fruit. It is a great way to add fiber and coconut flavor to baked goods and can be used as a partial replacement in any recipe calling for regular flour.
Raw organic Hemp Protein Powder offers a great natural taste, ideal for anyone looking to add easy-to-digest protein and nourishment to a daily meal. Hemp Protein Powder can be blended in smoothies and juices, added to oatmeal and healthy snack bars, or replace up to 20% of traditional flour in baking recipes. We offer several types of protein powder, with varying percentages of protein and fiber.
Grown in the lush rainforests of the Amazon, Camu Camu berries have been used in traditional medicine for hundreds of years. Camu Camu Powder contains a wealth nutrients and more than 700% of the recommended daily value of Vitamin C in one teaspoon!
Camu Camu Powder can be mixed in superfood smoothies as well as incorporated into raw chocolate, snack bars, and even cereal and oatmeal.