This is a tasty and nourishing topping for salads and super easy to prepare. Also works as a seasoning to any dish, providing a light salt flavor without the harmful effects of table salts.
Dulse is a wildcrafted seaweed high in nutrients like Iodine and Iron, and a great source of Vitamin B6 and B12!
Top salads with a heaping teaspoon for healthy salt alternative. It is mineral-rich, with healthy protein and fats. Makes about 1 ¼ cups.Stores well in a refrigerator for up to two weeks.
A huge thanks to amazing raw chef Teri Gentes for the recipe!