himalayan pink salt

Coconut Banana Bread Muffins

August 13, 2015
Serves 12 Muffins
Prep time
Cook Time

This recipe incorporates healthy Extra Virgin Coconut Oil with our delicious Coconut Palm Sugar, for low glycemic and relatively healthy breakfast, snack, or dessert! The coconut oil creates very moist banana bread, and the coconut palm sugar adds a caramel sweetness for a muffin with a rich, subtle coconut flavor. Using coconut flour adds fiber and flavor to this recipe, and creates a dense bread perfect for filling you up.

Either way you slice it, these muffins will be a huge hit at the office or with the kids! Or you can keep them all to yourself… we won’t tell anyone.

Dulse Salad Seasoning

May 11, 2015
Serves 10 People
Prep time

This is a tasty and nourishing topping for salads and super easy to prepare. Also works as a seasoning to any dish, providing a light salt flavor without the harmful effects of table salts.

Dulse is a wildcrafted seaweed high in nutrients like Iodine and Iron, and a great source of Vitamin B6 and B12!

Top salads with a heaping teaspoon for healthy salt alternative. It is mineral-rich, with healthy protein and fats. Makes about 1 ¼ cups.Stores well in a refrigerator for up to two weeks.

A huge thanks to amazing raw chef Teri Gentes for the recipe!