cacao powder

White Mulberry Layered Cupcakes

September 24, 2015

This is a great, no-bake recipe for vegan, raw, organic cupcakes made with our delicious White Mulberries. Developed by the lovely CoconutAndWhat blog, this treat is decadent and delicious while remaining holistic and nutritious.

Mulberries are packed with antioxidants and are a great source of protein, fiber, iron, and Vitamins C and K. The Extra Virgin Organic Coconut Oil in this recipe is a healthy binder, with medium chain fatty acids perfect for building powerful cells. Cacao powder is another antioxidant powerhouse and adds a perfect, decadent flavor to the final layer.

To make this layered cupcake, you’ll need a high speed food processor, cupcake molds or muffin tin, and some freezer space.

 

 

Coconut Cacao Bark

May 11, 2015
Serves 4 People
Prep time
1h 0m

This is a great recipe for creating sweet treats without the guilt of unhealthy chocolates and candy. Made with raw cacao, rich in antioxidants, and virgin coconut oil, a great source of essential medium-chain fatty acids, this Coconut Cacao Bark will be a popular dessert, snack, or anytime indulgence!

Special thanks to the Jittery Cook for this recipe. Check out the blog for more tasty superfood secrets!